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Herve cheese has been admired by cheese lovers since the Middle Ages. Its square shape, orange color and typical aroma characterize an authentic cheese, inseparable from the region that gave birth to it: the Pays de Herve. Val-Dieu Herve Doux belongs to the family of soft, washed-rind cheeses. This means regular ripening, as each cheese is washed and turned several times over a 4-week period.
Traditionally, Fromage de Herve is enjoyed on a slice of bread with Liège syrup, accompanied by a cup of coffee. Nowadays, Fromage de Herve is increasingly used in simple and surprising recipes, because once cooked, its powerful taste softens to make us melt with pleasure! Discover our Herve cheese recipes here
Val-Dieu Herve Doux is also available in 100g.
Catégorie : Soft cheese with washed rind
Val-Dieu Herve Doux 200g
Protected Designation of Origin (PDO) Herve cheese with a distinctive taste
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Detailed information
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Nutritional values
| Per 100g | Per serving (30g) | |
|---|---|---|
| Energy (Kj) | 1314 | 394 |
| Energy (Kcal) | 317 | 95 |
| Lipids | 26,6 | 8,0 |
| including saturated fatty acids | 17,6 | 5,3 |
| Per 100g | Per serving (30g) | |
|---|---|---|
| Carbohydrates | 0,0 | 0,0 |
| including sugars | 0,0 | 0,0 |
| Protein | 19,4 | 5,8 |
| Salt | 2,5 | 0,8 |
