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Over the centuries, monks have gained a reputation for producing exceptional beers and cheeses. The recipe for this cheese originates in the know-how developed in our abbeys. Its rind is entirely natural. It develops slowly during the ripening process in cellars. A supple and smooth cheese develops from it. It has a mild and slightly buttery taste. Whether in cubes or slices, the Val-Dieu is an ideal accompaniment for aperitifs or sandwiches. Children love this cheese.
Val-Dieu abbey bread is available in several formats:
– Val-Dieu abbey cheese 250g block
– Val-Dieu Abbey cheese slices 175g
– Val-Dieu Abbey cheese cubes 650g
– Val-Dieu Abbey cheese slices Food Service 400g
– Val-Dieu Abbey cheeses rindless slices 1kg
Sliced or cubed, Val-Dieu Abbey Cheese can be enjoyed as an aperitif, on toast or with other meals. Discover our easy and delicious recipes: here
Catégorie : Uncooked, pressed cheese
Val-Dieu Abbey cheese with natural rind 2.5kg
Handmade cheese with a natural rind continues the tradition of Abbey cheeses
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Detailed information
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Nutritional values
| Per 100g | Per serving (30g) | |
|---|---|---|
| Energy (Kj) | 1405 | 422 |
| Energy (Kcal) | 338 | 102 |
| Lipids | 26,4 | 7,9 |
| including saturated fatty acids | 17,4 | 5,2 |
| Per 100g | Per serving (30g) | |
|---|---|---|
| Carbohydrates | 0,0 | 0,0 |
| including sugars | 0,0 | 0,0 |
| Protein | 25,2 | 5,6 |
| Salt | 1,8 | 0,5 |
